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Rib America comes to St. Louis

Ernest Patton of St. Louis applys bar-b-que sauce to a slab of ribs he is cooking while working for the Chicago BBQ Company at Rib America in St. Louis on May 24, 2008. Rib America features several bar-b-que companies from across the country, cooking up a variety of ribs. (UPI Photo/Bill Greenblatt)

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