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Report: Salmon farming here to stay


Published: March 9, 2007 at 1:18 AM
KINGSTON, R.I., March 9 (UPI) -- U.S. residents are eating four times as much salmon as they were 20 years ago, most of it imported farmed salmon.

Researchers at the University of Rhode Island found that the value of wild salmon caught in the United States and Canada dropped from $800 million to $300 million between 1980 and 2004, the Providence Journal reported. In 1980, only 2 percent of the salmon sold globally was farmed, which grew to 65 percent in 2004.

"The Great Salmon Run: Competition Between Wild and Farmed Salmon" by Cathy A. Roheim and James Anderson of URI and Gunnar Knapp of the University of Alaska concludes that wild salmon cannot supply the market farmed salmon has created.

"Salmon farming is a major world industry, which is here to stay," the report concludes.

The researchers found that the United States has gone from being an exporter to an importer of salmon, mostly because stringent regulation has made salmon farming in the country unable to compete. Chile and Norway are the biggest exporters.


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GALAXY COLLIDE NASA
This undated NASA image shows two galaxies that are slowly colliding and possibly, in hundreds of millions of years, only one galaxy will remain. Although it is likely that no stars in the two galaxies will directly collide, the gas, dust and ambient magnetic fields do interact directly. These galaxies, part of the vast Hydra-Centaurus supercluster of galaxies, spans over 100 thousand light-years across and is located about 100 million light-years away. (UPI Photo/NASA/ESA/Hubble Heritage)
NASA image shows galaxies that will slowly collide
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