LONDON, June 16 (UPI) -- Lots of people do it: rinse raw chicken before patting it dry and prepping it for the oven. But researchers say the rinsing routine is ill-advised and increases the risk of food poisoning.
The U.K.'s Food Standards Agency says washing raw chicken enables the spread of campylobacter bacteria -- the germs jumping onto the cook's hands, clothes, as well as surrounding work surfaces as the water splashes.