BOSTON, April 25 (UPI) -- People who drank at least one more cup of coffee per day over a four-year period had more than a 10 percent lower risk of type 2 diabetes, according to a new study. Lead author Shilpa Bhupathiraju, a research fellow at the Harvard School of Public Health, said the research team analyzed caffeinated and decaffeinated coffee consumption, as well as caffeinated tea consumption, of more than 48,000 women in the Brigham and Women’s Hospital-based Nurses’ Health Study from 1986 to 2006.
In addition, the researchers analyzed similar data on 47,510 women in Nurses’ Health Study II from 1991 to 2007, and 27,759 men in the Health Professionals Follow-up Study from 1986 to 2006. During the course of the studies there were 7,269 cases of type 2 diabetes.