BOSTON, Dec. 25 (UPI) -- Women with no nut allergy who ate nuts during pregnancy had children with less risk of developing peanut or tree nut allergies, U.S. researchers say.
Dr. A. Lindsay Frazier of the Dana-Farber Children's Cancer Center in Boston and colleagues examined the association between pregnant mothers eating peanuts or tree nuts and the risk of nut allergies in their children.