ITHACA, N.Y., Nov. 30 (UPI) -- Those wanting to serve their guests healthier wines should look for the darkest-colored reds made from grapes grown in the sunniest vineyards, U.S. experts say.
Dr. Leroy Creasy, a wine researcher and professor emeritus at Cornell University in Ithaca, N.Y., said anthocyanins -- plant-derived antioxidants -- create the red color in wine and darker red wines contain higher amounts, Men's Health reported.