ATLANTA, April 19 (UPI) -- Infections from campylobacter -- linked to poultry, raw milk, produce and other foods -- rose 14 percent in 2012 compared to 2006-08, U.S. officials say.
The Foodborne Diseases Active Surveillance Network -- FoodNet -- report released by the Centers for Disease Control and Prevention also said vibrio infections were up 43 percent when compared with rates observed in 2006-08. Vibrio infections are most often associated with eating raw shellfish, the report said.