ITHACA, N.Y., Nov. 21 (UPI) -- One thing we can all be thankful for this Thanksgiving is that we have cranberries after the early spring and later frost, a U.S. expert says.
Justine Vanden Heuvel, an assistant professor in the Department of Horticulture in Cornell University's College of Agriculture and Life Sciences, and a former cranberry specialist at the University of Massachusetts Cranberry Station in East Wareham, Mass., said it was a challenging year for cranberries, due to the early season and the problems protecting against frost.