HOUSTON, June 28 (UPI) -- Ghrelin, a so-called hunger hormone, is the reason why some people have room for a high-calorie dessert after eating a big meal, Canadian researchers say.
Lead investigator Veronique St-Onge, a Ph.D. candidate and principal investigator Alfonso Abizaid of Carleton University in Ottawa, Ontario, said rats lacking ghrelin receptor gene ate less of a sweet treat after a full meal than did rodents whose ghrelin receptor gene was intact.