STOCKHOLM, Sweden, May 11 (UPI) -- Drinking coffee specifically reduces the risk of anti-estrogen-resistant estrogen-receptor-negative breast cancer, researchers in Sweden say.
Researchers Jingmei Li, Petra Seibold, Jenny Chang-Claude, Dieter Flesch-Janys, Jianjun Liu, Kamila Czene, Keith Humphreys and Per Hall of the Karolinska Institutet compared lifestyle factors and coffee consumption in women with breast cancer and an age-matched control group.