HERSHEY, Pa., Feb. 7 (UPI) -- Cocoa powder and dark chocolate are richer sources of antioxidants, polyphenols and flavanols than fruit juice, U.S. researchers suggest.
A study by the Hershey Center for Health & Nutrition in Hershey, Pa., compared the antioxidant activity in cocoa powder to fruit powders -- including acai, blueberry and cranberry.